Shrimp and Asparagus Risotto Casserole

food network
115 mins (prep 55, cooking 60)
32 ingredients
8 servings

Categories:  shallot , risotto , rice , italian , casserole , shrimp , dairy , cheese , for-a-crowd , spring , dinner , grains , main-dish , shellfish , meat ,
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Serving Size (317.14 g)
Servings 8
Amount per Serving
Calories 344.83 Calories from Fat 305.82
% Daily Value *
Total Fat 33.98g 418.24%
Saturated Fat 13.02g 520.82%
Trans Fat 0.24g %
Cholesterol 56.42mg 150.45%
Sodium 1462.92mg 487.64%
Total Carbohydrate 9.9g 26.4%
Dietary Fiber 3.2 g 102.32%
Sugars 1.79 g %
Protein 2.55g 40.74%
Vitamin A 3675.39IU% Vitamin C 2.11mg%
Calcium 61.34mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, celery stalk, clove garlic, whole black peppercorns, carnaroli rice, or, chopped shallots, minced garlic, chopped fresh chives, chopped fresh marjoram leaves, finely chopped fresh thyme leaves, plus, a, pinch freshly ground black pepper, grated parmesan, medium asparagus, large eggs, dried oregano, dried thyme