Shrimp and Asparagus Risotto Casserole Recipe

Shrimp and Asparagus Risotto Casserole

food network

115 mins (prep 55, cooking 60)

32 ingredients

8 servings

Categories: shallot , risotto , rice , italian , casserole , shrimp , dairy , cheese , for-a-crowd , spring , dinner , grains , main-dish , shellfish , meat ,

Ingredients

1/4 cup extra-virgin olive oil, divided
1 1/2 pounds medium shrimp, peeled and deveined, shells reserved separately
2 teaspoons olive oil
1 onion, halved
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
1 clove garlic, smashed
1 bay leaf
1/4 teaspoon whole black peppercorns
8 cups water
salt
4 tablespoons unsalted butter, divided
1/4 cup extra-virgin olive oil, divided
2 cups arborio or carnaroli rice
1/4 cup chopped shallots
1 tablespoon minced garlic
1/4 cup white wine
2 tablespoons chopped fresh chives
2 teaspoons finely chopped fresh marjoram leaves
1 teaspoon finely chopped fresh thyme leaves
1/4 teaspoon plus a pinch freshly black pepper">ground black pepper, divided
1 1/2 teaspoons essence, recipe follows
1 cup finely grated parmesan, divided
1 bunch medium asparagus, trimmed, blanched 1 minute, drained and cut on the diagonal into 1-inch pieces
2 large eggs
1 cup heavy cream
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Nutrition

Serving Size (317.14 g)

Servings 8

Amount per Serving

Calories 344.83 Calories from Fat 305.82

% Daily Value *

Total Fat 33.98g 418.24%

Saturated Fat 13.02g 520.82%

Trans Fat 0.24g %

Cholesterol 56.42mg 150.45%

Sodium 1462.92mg 487.64%

Total Carbohydrate 9.9g 26.4%

Dietary Fiber 3.2 g 102.32%

Sugars 1.79 g %

Protein 2.55g 40.74%

Vitamin A 3675.39IU% Vitamin C 2.11mg%

Calcium 61.34mg% Iron 1.71mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
medium shrimp, celery stalk, clove garlic, whole black peppercorns, carnaroli rice, or, chopped shallots, minced garlic, chopped fresh chives, chopped fresh marjoram leaves, finely chopped fresh thyme leaves, plus, a, pinch freshly ground black pepper, grated parmesan, medium asparagus, large eggs, dried oregano, dried thyme

Cooking Instructions