Shrimp and Avocado in Tamarind Sauce

40 mins (prep 40)
17 ingredients
makes 4 servings

Categories:  spring , asian ,
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Serving Size (58.48 g)
Servings 4
Amount per Serving
Calories 162.68 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.05%
Saturated Fat 1.1g 21.99%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 353.27mg 58.88%
Total Carbohydrate 7.85g 10.46%
Dietary Fiber 0.05 g 0.73%
Sugars 7.45 g %
Protein 0.44g 3.49%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 3.15mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot, tamarind pulp, asian fish sauce, fresh lime juice, minced peeled fresh ginger, large shrimp in shell, salted peanuts, accompaniment, fresh cilantro sprigs