Shrimp and Avocado Salad

food network
95 mins (prep 30, cooking 5)
14 ingredients
4 servings

Categories:  dinner , salad , fruit , main-dish , shellfish , shrimp , avocado , vegetables , celery , lunch ,
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Serving Size (38.6 g)
Servings 4
Amount per Serving
Calories 237.06 Calories from Fat 240.57
% Daily Value *
Total Fat 26.73g 164.51%
Saturated Fat 3.7g 74.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 434.55mg 72.43%
Total Carbohydrate 0.32g 0.43%
Dietary Fiber 0.04 g 0.61%
Sugars 0.16 g %
Protein 0.02g 0.18%
Vitamin A 46.96IU% Vitamin C 1.04mg%
Calcium 2.6mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiled shrimp, plus, a, finely chopped celery, finely chopped green onions, chopped parsley, chopped kale, ripe avocado