Shrimp and Basil Pasta Salad
30 mins (prep 15, cooking 15)
13 ingredients
8-10 servings
We constantly have company in the summer, so I'm always trying to come up with something new. I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts.

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , pasta-shells , shrimp , taste~mood , pasta , brunch , potluck , time-to-make , <-30-mins , easy , shellfish , to-go... , vegetable , picnic ,
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Serving Size (44.14 g)
Servings 8
Amount per Serving
Calories 205.08 Calories from Fat 192.6
% Daily Value *
Total Fat 21.4g 263.35%
Saturated Fat 2.96g 118.51%
Trans Fat 0.0 %
Cholesterol 0.25mg 0.66%
Sodium 50.3mg 16.77%
Total Carbohydrate 3.22g 8.59%
Dietary Fiber 0.76 g 24.23%
Sugars 1.03 g %
Protein 0.88g 14.13%
Vitamin A 344.82IU% Vitamin C 3.02mg%
Calcium 5.67mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gemelli pasta, baby shrimp, chopped fresh basil leaves, chopped red onion, light mayonnaise, diced red bell pepper, havarti cheese, italian salad dressing