Shrimp-and-Blue Cheese Spread
32 mins (prep 25, cooking 7)
17 ingredients
makes 5 1/2 cups
Make a creamy dip by adding a mixture of blue cheese, mayonnaise, sour cream, and cream cheese to chopped fresh shrimp.  Serve with an assortment of fresh veggies and baguette slices.

Categories:  dips~spreads , make--ahead , entertaining , southern-living , easter , shellfish , american , hors-d'oeuvres , appetizers , spring ,
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Serving Size (0.8 g)
Servings 512
Amount per Serving
Calories 4.03 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 348.41%
Saturated Fat 0.07g 187.19%
Trans Fat 0.0g %
Cholesterol 0.08mg 13.8%
Sodium 4.82mg 102.82%
Total Carbohydrate 0.02g 3.91%
Dietary Fiber 0.0 g 3.35%
Sugars 0.0 g %
Protein 0.01g 9.29%
Vitamin A 0.77IU% Vitamin C 0.01mg%
Calcium 0.38mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, diced sweet onion, celery rib, crumbled blue cheese, chopped fresh parsley, assorted fresh vegetables, french bread baguette


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