Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes

food network
31 mins (prep 15, cooking 16)
26 ingredients
4 servings

Categories:  dinner , main-dish , american , shellfish , shrimp ,
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Serving Size (90.34 g)
Servings 4
Amount per Serving
Calories 340.3 Calories from Fat 277.29
% Daily Value *
Total Fat 30.81g 189.59%
Saturated Fat 4.57g 91.36%
Trans Fat 0.0g %
Cholesterol 1.77mg 2.37%
Sodium 388.04mg 64.67%
Total Carbohydrate 7.57g 10.1%
Dietary Fiber 0.92 g 14.67%
Sugars 0.68 g %
Protein 2.13g 17.0%
Vitamin A 98.56IU% Vitamin C 1.22mg%
Calcium 33.42mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, anchovy paste, large shrimp, cloves garlic, crushed red pepper flakes, salt and freshly ground black pepper, seafood stock, cold butter, a, fresh flat-leaf parsley, olive tapenade, plum tomatoes