Shrimp and Broccoli
30 mins (prep 15)
12 ingredients
4 servings
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

Categories:  fish-and-seafood , chinese-stir-fry , shrimp , chinese-cuisine , vegetables , broccoli ,
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Serving Size (37.86 g)
Servings 4
Amount per Serving
Calories 1.2 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.25mg 0.21%
Total Carbohydrate 0.35g 0.47%
Dietary Fiber 0.05 g 0.8%
Sugars 0.09 g %
Protein 0.03g 0.23%
Vitamin A 1.06IU% Vitamin C 1.43mg%
Calcium 1.79mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive or vegetable oil, broccoli florets, cloves garlic, or, small, campbell's condensed cream of broccoli soup, fresh or thawed frozen medium shrimp, or, cooked rice, thin spaghetti