Shrimp and Chicken Rice Paper Rolls
40 mins (prep 30, cooking 10)
11 ingredients
8 servings
I was just fooling around and came up with this simple recipe - served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served with Thai Dipping Sauce for Spring Wrap or Egg Rolls I used the small rice paper rounds but you can use the larger ones and have these as a side dish.

Categories:  <-60-mins , for-1-or-2 , poultry , seafood , shellfish , shrimp , meat , number-of-servings , appetizer , time-to-make ,
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Serving Size (20.53 g)
Servings 8
Amount per Serving
Calories 17.5 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 10.8%
Saturated Fat 0.25g 9.94%
Trans Fat 0.01g %
Cholesterol 9.14mg 24.38%
Sodium 12.42mg 4.14%
Total Carbohydrate 0.47g 1.26%
Dietary Fiber 0.13 g 4.29%
Sugars 0.14 g %
Protein 1.95g 31.25%
Vitamin A 33.27IU% Vitamin C 0.46mg%
Calcium 4.95mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, large mushrooms, sheets