Shrimp and Chorizo in Adobo
35 mins (prep 20, cooking 15)
17 ingredients
2 servings
This recipe was demonstrated and served at the 2010 Pensacola Seafood Festival. It is from Brain Cullerton of Dharma Blue. It doesn't take very long and is great tasting! Cooking time does not include the time to prepare the rice you serve this over.

Categories:  <-60-mins , served-hot , for-1-or-2 , 3-steps-or-less , shrimp , taste~mood , spicy , equipment , low-carb , low-in... , time-to-make , easy , presentation , main-dish , shellfish , number-of-servings , stove-top ,
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Serving Size (388.24 g)
Servings 2
Amount per Serving
Calories 894.62 Calories from Fat 477.9
% Daily Value *
Total Fat 53.1g 163.4%
Saturated Fat 10.6g 106.03%
Trans Fat 0.12g %
Cholesterol 49.9mg 33.26%
Sodium 3188.49mg 265.71%
Total Carbohydrate 80.92g 53.95%
Dietary Fiber 1.78 g 14.28%
Sugars 33.2 g %
Protein 19.16g 76.62%
Vitamin A 103.5IU% Vitamin C 23.03mg%
Calcium 41.24mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, shrimp, fresh cilantro, roma tomato