Shrimp-and-Chorizo Pizza with Escarole and Manchego
120 mins (prep 75)
14 ingredients
4 servings
"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," says Michael Schwartz of his ingenious pizza topping of shrimp, escarole, tangy Manchego, and spicy chorizo. He gets his chorizo (the firm kind; the soft one would make the pizza too greasy) from Miami's El Palacio de los Jugos marketplace.

Categories:  sausage , mexican-chorizo-dishes , mexican-cuisine , meat-appetizers , shrimp-appetizers , pizza , italian-appetizers , appetizers , italian-cuisine , european-cuisine ,
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Serving Size (25.24 g)
Servings 4
Amount per Serving
Calories 136.02 Calories from Fat 120.69
% Daily Value *
Total Fat 13.41g 82.51%
Saturated Fat 2.82g 56.35%
Trans Fat 0.0 %
Cholesterol 9.36mg 12.47%
Sodium 422.83mg 70.47%
Total Carbohydrate 1.22g 1.63%
Dietary Fiber 0.34 g 5.4%
Sugars 0.51 g %
Protein 3.07g 24.56%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.53mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, large garlic clove, salt and freshly ground pepper, manchego cheese, medium shrimp, firm