Shrimp and Citrus Cocktail
190 mins (prep 10, cooking 180)
10 ingredients
6-8 servings
Found this in Southern Living December 2011

Categories:  fruit , citrus , seafood , shellfish , shrimp , <-4-hours , oranges , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (30.27 g)
Servings 6
Amount per Serving
Calories 119.8 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 121.94%
Saturated Fat 1.82g 54.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.75mg 53.44%
Total Carbohydrate 0.12g 0.25%
Dietary Fiber 0.05 g 1.3%
Sugars 0.01 g %
Protein 0.08g 0.92%
Vitamin A 1.17IU% Vitamin C 0.09mg%
Calcium 1.99mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cooked shrimp, large shallots, orange zest, dry, crushed red pepper, large navel oranges, chopped fresh basil