Shrimp and Coconut Curry With Green Beans
35 mins (prep 20, cooking 15)
14 ingredients
4 servings
This recipe from December 2010 Bon Appetit was just as good as it looked. DH and I really enjoyed it. Thanks to many of the ingredients going into the food processor, prep was not too laborious. Although the recipe did not specify, we served over jasmine rice, which worked really well.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , indian , curries , time-to-make ,
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Serving Size (149.33 g)
Servings 4
Amount per Serving
Calories 225.56 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 47.61%
Saturated Fat 0.62g 12.31%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 29.81mg 4.97%
Total Carbohydrate 37.17g 49.56%
Dietary Fiber 8.06 g 128.99%
Sugars 16.65 g %
Protein 5.87g 46.97%
Vitamin A 310.21IU% Vitamin C 15.63mg%
Calcium 105.78mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh cilantro, coarsely chopped, seeded, indian curry powder, peeled, coarsely chopped, coarsely chopped fresh basil, unsweetened coconut milk, uncooked medium shrimp, lime wedge