Shrimp and Corn Bisque


food network
135 mins (prep 15, cooking 120)
21 ingredients
8 to 10 servings


Categories:  side-dish , carrot , tomato , shrimp , dairy , for-a-crowd , appetizer , soup , spring , corn , sauteing , holiday , dinner , winter , main-dish , shellfish , american , fall , meat , celery , summer , lunch , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (102.32 g)
Servings 8
Amount per Serving
Calories 305.81 Calories from Fat 238.77
% Daily Value *
Total Fat 26.53g 326.53%
Saturated Fat 14.67g 586.92%
Trans Fat 0.46g %
Cholesterol 70.99mg 189.32%
Sodium 109.68mg 36.56%
Total Carbohydrate 12.94g 34.51%
Dietary Fiber 1.85 g 59.36%
Sugars 2.24 g %
Protein 2.98g 47.62%
Vitamin A 916.07IU% Vitamin C 1.98mg%
Calcium 33.11mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, fresh tarragon, fresh thyme, chopped onion, salt and pepper, sweet corn kernels, chopped fresh tarragon
 

Comments