Shrimp and Corn Chowder
45 mins (prep 20, cooking 25)
20 ingredients
8 servings
So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!

Categories:  <-60-mins , scallops , easy , 3-steps-or-less , seafood , shellfish , shrimp , chowders , soups-&-stews , bisques~cream-soups , crab , time-to-make ,
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Serving Size (165.03 g)
Servings 8
Amount per Serving
Calories 260.23 Calories from Fat 194.76
% Daily Value *
Total Fat 21.64g 266.35%
Saturated Fat 11.56g 462.45%
Trans Fat 0.18g %
Cholesterol 81.15mg 216.39%
Sodium 818.94mg 272.98%
Total Carbohydrate 4.3g 11.46%
Dietary Fiber 0.01 g 0.41%
Sugars 2.43 g %
Protein 12.24g 195.82%
Vitamin A 595.59IU% Vitamin C 1.86mg%
Calcium 167.42mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, green bell pepper, cream of chicken soup, cream of celery soup, frozen corn kernels, shrimp, dried rosemary, pinch dried thyme, ground nutmeg, salt and pepper