Shrimp and Crab Cakes


food network
105 mins (prep 40, cooking 35)
15 ingredients
34 (2-inch) cakes


Categories:  winter , shellfish , shrimp , fall , summer , dairy , for-a-crowd , appetizer , spring , crab , deep--frying ,
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Ingredients

Nutrition

Serving Size (1.58 g)
Servings 342
Amount per Serving
Calories 1.58 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 37.4%
Saturated Fat 0.04g 69.87%
Trans Fat 0.0g %
Cholesterol 0.65mg 74.64%
Sodium 18.6mg 265.07%
Total Carbohydrate 0.04g 4.21%
Dietary Fiber 0.02 g 23.7%
Sugars 0.01 g %
Protein 0.19g 129.01%
Vitamin A 2.9IU% Vitamin C 0.14mg%
Calcium 0.65mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, freshly ground black pepper, peeled, chopped fresh cilantro leaves, or, finely grated ginger, minced, panko bread crumbs, sauce, a, special equipment
 

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