Shrimp and Cucumber Salad with Horseradish Mayo

45 mins (prep 20)
13 ingredients
makes 6 to 8 servings
Small, sweet wild Maine shrimp are sold frozen from when not in season. You can also substitute other shrimp cut into 1/2" pieces. This recipe makes extra horseradish mayo. Put it out to spread on other sandwiches.

Categories:  salad , quick-&-easy , summer , party ,
Share on Newzsocial



Serving Size (51.22 g)
Servings 6
Amount per Serving
Calories 271.6 Calories from Fat 276.12
% Daily Value *
Total Fat 30.68g 283.19%
Saturated Fat 4.25g 127.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3057.83mg 764.46%
Total Carbohydrate 0.12g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.63mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, freshly ground black pepper, chopped fresh tarragon, whole black peppercorns, frozen, unpeeled, or, english


Similar Recipes