Shrimp and Daikon Salad with Ume-Shiso Dressing

30 mins (prep 30)
12 ingredients
makes 6 servings
That distinctive quality of ume-shiso—the tart-and-salty combination of umeboshi (pickled plums) and green shiso, an exuberantly undefinable fresh herb—really enhances the juicy sweetness and char of grilled shrimp and the faintly radishy crunch of daikon.

Categories:  salad , quick-&-easy , summer , japanese , spring , asian ,
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Serving Size (28.21 g)
Servings 6
Amount per Serving
Calories 130.85 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 125.15%
Saturated Fat 1.01g 30.22%
Trans Fat 0.35g %
Cholesterol 0.0mg 0.0%
Sodium 0.54mg 0.13%
Total Carbohydrate 0.4g 0.79%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.04g 0.46%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.72mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, umeboshi plum, umeboshi plum paste, reduced-sodium soy sauce, packed light brown sugar, green shiso leaves, a, an, large