Shrimp and Egg Fried Rice
30 mins (prep 30)
13 ingredients
3 servings
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests. Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option.

Categories:  technique , pasta,-rice-and-grains , stir-fry , rice , shrimp , equipment , one-dish-meal , chinese , time-to-make , asian , <-30-mins , main-dish , shellfish , seafood , number-of-servings , stove-top ,
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Serving Size (131.38 g)
Servings 3
Amount per Serving
Calories 142.33 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 50.45%
Saturated Fat 1.54g 23.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 736.49mg 92.06%
Total Carbohydrate 8.84g 8.84%
Dietary Fiber 3.92 g 47.07%
Sugars 2.24 g %
Protein 5.18g 31.06%
Vitamin A 3626.88IU% Vitamin C 13.69mg%
Calcium 48.37mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, cooked white rice, diced red pepper