Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence
30 mins (prep 20, cooking 10)
14 ingredients
4 servings
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbage or Bok Choy instead of the Napa cabbage if you can't find it. Use your imagination, I have added diced red pepper, bean sprouts (at the end for some crunch.) If snap peas or snow peas are in season, I use them instead of the peas. I think some chopped cashews on top instead of the peanuts would be good as well. This is from Food Network, Tyler Florence. Hope you enjoy!

Categories:  pasta,-rice-and-grains , <-30-mins , rice , time-to-make , asian ,
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Serving Size (54.28 g)
Servings 4
Amount per Serving
Calories 217.9 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 137.05%
Saturated Fat 3.2g 64.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 637.97mg 106.33%
Total Carbohydrate 3.4g 4.53%
Dietary Fiber 0.87 g 13.98%
Sugars 1.04 g %
Protein 2.14g 17.08%
Vitamin A 344.85IU% Vitamin C 3.48mg%
Calcium 8.62mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, small, napa cabbage, small, medium shrimp, large eggs, cooked long-grain rice, chopped peanuts