Shrimp and Feta Pasta

30 mins (prep 10, cooking 20)
13 ingredients
4 servings

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Serving Size (132.09 g)
Servings 4
Amount per Serving
Calories 57.31 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 16.52%
Saturated Fat 0.37g 7.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.52mg 2.25%
Total Carbohydrate 8.2g 10.93%
Dietary Fiber 1.84 g 29.4%
Sugars 5.21 g %
Protein 1.62g 12.94%
Vitamin A 530.42IU% Vitamin C 8.57mg%
Calcium 15.95mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole garlic cloves, chopped onion, diced tomatoes, shrimp, spaghetti pasta, crumbled feta cheese