Shrimp-and-Feta-Stuffed Zucchini
75 mins (prep 35)
15 ingredients
6 servings
The chef way: Ana Sortun tops stuffed zucchini with a tangy sauce of feta, olive oil and Hungarian peppers (spicy wax chiles). The easy way: Top the roasted zucchini with a little feta, then broil briefly.

Categories:  fish-and-seafood , special-occasions , seasonal , stuffed-zucchini , shrimp , vegetables , appetizers , mother's-day , father's-day , zucchini , 4th-of-july-appetizers , summer-vegetables , more-holidays , holiday-appetizers , summer , 4th-of-july , summer-appetizers ,
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Serving Size (66.79 g)
Servings 6
Amount per Serving
Calories 199.74 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 161.7%
Saturated Fat 9.52g 285.64%
Trans Fat 0.0g %
Cholesterol 52.64mg 105.29%
Sodium 542.5mg 135.63%
Total Carbohydrate 2.42g 4.84%
Dietary Fiber 0.0 g 0.0%
Sugars 2.42 g %
Protein 8.41g 100.86%
Vitamin A 249.61IU% Vitamin C 0.0mg%
Calcium 291.66mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, plum tomatoes, crushed red pepper, salt and freshly ground black pepper, large shrimp, chopped parsley, chopped dill, small