Shrimp and Ginger Soup


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
6 servings
A tasty Asian noodle bowl.

Categories:  <-60-mins , low-fat , low-calorie , low-sat.-fat , shellfish , shrimp , healthy , soups-&-stews , low-in... , low-sodium , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (307.74 g)
Servings 6
Amount per Serving
Calories 464.56 Calories from Fat 105.75
% Daily Value *
Total Fat 11.75g 108.45%
Saturated Fat 2.16g 64.69%
Trans Fat 0.0 %
Cholesterol 47.49mg 94.97%
Sodium 407.7mg 101.92%
Total Carbohydrate 62.31g 124.61%
Dietary Fiber 2.43 g 58.31%
Sugars 0.57 g %
Protein 29.36g 352.28%
Vitamin A 142.13IU% Vitamin C 0.23mg%
Calcium 281.76mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, egg noodles, medium shrimp
 

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