Shrimp and Goat Cheese Grits
40 mins (prep 5, cooking 35)
15 ingredients
4 servings
This recipe was demonstrated at the 2008 Pensacola Seafood Festival by Chef Jim Shirley of the Fish House Restaurant. If you don't like goat cheese, feel free to substitute any cheese that you like. I've never had anything that Jim Shirley prepared that wasn't delicious!

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , grains , american , seafood , shellfish , shrimp , southern-u.s. , brunch , soul-food , time-to-make ,
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Serving Size (407.19 g)
Servings 4
Amount per Serving
Calories 897.33 Calories from Fat 613.53
% Daily Value *
Total Fat 68.17g 419.54%
Saturated Fat 42.87g 857.32%
Trans Fat 0.93g %
Cholesterol 200.9mg 267.86%
Sodium 1103.95mg 183.99%
Total Carbohydrate 46.49g 61.99%
Dietary Fiber 5.07 g 81.13%
Sugars 7.41 g %
Protein 29.53g 236.23%
Vitamin A 4057.71IU% Vitamin C 46.55mg%
Calcium 541.43mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: