Shrimp and Green Chile Enchiladas


Food.com
65 mins (prep 20, cooking 45)
18 ingredients
4-5 servings
From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to guess on the times.

Categories:  served-hot , north-american , shrimp , comfort-food , taste~mood , spicy , <-4-hours , low-in... , time-to-make , low-calorie , easy , southwestern-u.s. , presentation , main-dish , shellfish , seafood , american , savory , tex-mex ,
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Ingredients

Nutrition

Serving Size (257.27 g)
Servings 4
Amount per Serving
Calories 703.46 Calories from Fat 319.14
% Daily Value *
Total Fat 35.46g 218.19%
Saturated Fat 7.86g 157.23%
Trans Fat 0.18g %
Cholesterol 81.04mg 108.05%
Sodium 3560.71mg 593.45%
Total Carbohydrate 71.27g 95.03%
Dietary Fiber 22.69 g 363.08%
Sugars 4.86 g %
Protein 40.89g 327.1%
Vitamin A 17842.27IU% Vitamin C 0.66mg%
Calcium 257.66mg% Iron 14.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, small onion, sliced mushrooms, sauce, green chili, diced green, chopped tomato
 

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