Shrimp and Grits

food network
40 mins (prep 10, cooking 30)
13 ingredients
4 servings

Categories:  winter , southern , grits , american , shrimp , fall , summer , brunch , spring ,
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Serving Size (256.37 g)
Servings 4
Amount per Serving
Calories 80.62 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 55.44%
Saturated Fat 5.7g 114.0%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 80.84mg 13.47%
Total Carbohydrate 0.35g 0.46%
Dietary Fiber 0.01 g 0.24%
Sugars 0.13 g %
Protein 0.11g 0.89%
Vitamin A 277.5IU% Vitamin C 1.91mg%
Calcium 10.06mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, stone-ground grits, shredded sharp cheddar cheese, shrimp, slices bacon, chopped parsley, thinly sliced scallions, clove garlic, large