Shrimp and Grits
41 mins (prep 20, cooking 21)
14 ingredients
makes 4 to 6 servings
The original recipe for this hearty shrimp and grits dish is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.

Categories:  entertaining , southern-living , winter , southern , autumn , shellfish , american , summer , breakfast~brunch , spring , main-dishes ,
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Serving Size (14.46 g)
Servings 4
Amount per Serving
Calories 53.49 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 15.75%
Saturated Fat 0.2g 3.95%
Trans Fat 0.01g %
Cholesterol 0.06mg 0.09%
Sodium 74.26mg 12.38%
Total Carbohydrate 6.68g 8.91%
Dietary Fiber 0.32 g 5.2%
Sugars 0.04 g %
Protein 0.94g 7.54%
Vitamin A 0.4IU% Vitamin C 0.53mg%
Calcium 4.81mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, unpeeled, sliced fresh mushrooms, chopped green onions, low-sodium, fresh lemon juice