Shrimp and Hearts of Palm Rémoulade

225 mins (prep 60)
23 ingredients
makes 8 to 10 servings
Gently poach shrimp, then marinate them in the rémoulade for at least 2 hours or overnight to allow the flavors to meld.

Categories:  new-year's-eve ,
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Serving Size (35.44 g)
Servings 8
Amount per Serving
Calories 205.94 Calories from Fat 207.45
% Daily Value *
Total Fat 23.05g 283.7%
Saturated Fat 3.2g 127.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 863.57mg 287.86%
Total Carbohydrate 0.66g 1.75%
Dietary Fiber 0.23 g 7.46%
Sugars 0.14 g %
Protein 0.11g 1.82%
Vitamin A 130.47IU% Vitamin C 2.16mg%
Calcium 8.91mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
loosely packed flat-leaf parsley, celery stalk, small, whole grain mustard, prepared horseradish, fresh lemon juice, plus, yellow mustard seeds, plus, freshly ground black pepper, whole black peppercorns, celery stalks, unpeeled large shrimp, butter lettuce leaves, lemon wedges