Shrimp and Lemon Skewers With Feta Dill Sauce
20 mins (prep 15, cooking 5)
11 ingredients
6 servings
I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."

Categories:  <-30-mins , european , greek , main-dish , seafood , shellfish , shrimp , quick , equipment , low-carb , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (32.41 g)
Servings 6
Amount per Serving
Calories 142.18 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 129.82%
Saturated Fat 4.31g 129.3%
Trans Fat 0.0 %
Cholesterol 17.55mg 35.1%
Sodium 181.34mg 45.33%
Total Carbohydrate 1.47g 2.94%
Dietary Fiber 0.04 g 1.01%
Sugars 0.83 g %
Protein 2.93g 35.15%
Vitamin A 83.38IU% Vitamin C 0.62mg%
Calcium 100.92mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat plain yogurt, fresh dill, freshly ground black pepper, large shrimp