Shrimp and Mango Salad with Glass Noodles


epicurious
20 mins (prep 10)
11 ingredients
makes 4 servings
The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.

Categories:  salad , quick-&-easy , quick , asian ,
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Ingredients

  • 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
  • 1 pound cooked, peeled, and deveined medium or large shrimp
  • 1 large mango (1 pound), peeled and cut into 1/2-inch cubes
  • 3 scallions, thinly sliced crosswise
  • 1/4 cup coarsely chopped fresh basil
  • 1 teaspoon chopped fresh serrano or jalapeño chile, including seeds, or to taste
  • 1/3 cup rice vinegar (not seasoned)
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt

Nutrition

Serving Size (33.16 g)
Servings 4
Amount per Serving
Calories 32.72 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 873.74mg 145.62%
Total Carbohydrate 7.53g 10.04%
Dietary Fiber 0.03 g 0.55%
Sugars 7.43 g %
Protein 0.02g 0.15%
Vitamin A 13.28IU% Vitamin C 1.56mg%
Calcium 1.94mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bean thread noodles, thin, cooked, coarsely chopped fresh basil, or
 

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