Shrimp and Mixed Green Dinner Salad
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
With summer upon us what a wonderful way to enjoy a satisfying meal without heating up the kitchen. Fresh mixed baby greens complimented with luscious ripe strawberries and salad shrimp that is topped off with sugared walnuts and a dressing of your choosing. I served this with a Balsamic Vinaigrette. Serve this with a crusty baguette for a complete summer meal.

Categories:  salad , for-1-or-2 , <-30-mins , main-dish , shellfish , shrimp , number-of-servings , squash , vegetable , time-to-make ,
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Serving Size (55.94 g)
Servings 2
Amount per Serving
Calories 98.89 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 19.36%
Saturated Fat 4.42g 44.2%
Trans Fat 0.0g %
Cholesterol 26.32mg 17.55%
Sodium 273.24mg 22.77%
Total Carbohydrate 6.16g 4.11%
Dietary Fiber 0.0 g 0.0%
Sugars 6.0 g %
Protein 4.24g 16.96%
Vitamin A 124.81IU% Vitamin C 0.0mg%
Calcium 148.06mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, mixed greens, medium zucchini, baby shrimp, small, large strawberries, hard-boiled eggs