Shrimp and Mushroom Cream Sauce With Linguine
65 mins (prep 20, cooking 45)
12 ingredients
4-6 servings
A rich, flavorful and creamy sauce served over linguine. I think it is pretty easy to make.

Categories:  pasta,-rice-and-grains , main-dish , seafood , shellfish , shrimp , <-4-hours , pasta , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (150.38 g)
Servings 4
Amount per Serving
Calories 569.86 Calories from Fat 556.38
% Daily Value *
Total Fat 61.82g 380.45%
Saturated Fat 38.65g 773.05%
Trans Fat 0.73g %
Cholesterol 209.77mg 279.69%
Sodium 191.74mg 31.96%
Total Carbohydrate 3.78g 5.04%
Dietary Fiber 0.24 g 3.9%
Sugars 3.38 g %
Protein 2.83g 22.67%
Vitamin A 2916.37IU% Vitamin C 10.55mg%
Calcium 92.42mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, baby bella mushrooms, shrimp, grated parmigiano reggiano cheese