Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce
15 mins (cooking 15)
9 ingredients
4 servings
I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub it for the shrimp, or substitute any vegetable you like for the mushrooms. This recipe is quite versatile and will lend itself to your imagination. The sauce is rich and full of flavor. I think you are going to love it : ) I found this on All Recipes.

Categories:  <-15-mins , pasta,-rice-and-grains , european , italian , main-dish , seafood , shellfish , shrimp , quick , pasta , time-to-make ,
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Serving Size (117.54 g)
Servings 4
Amount per Serving
Calories 345.77 Calories from Fat 285.66
% Daily Value *
Total Fat 31.74g 195.31%
Saturated Fat 19.64g 392.79%
Trans Fat 1.21g %
Cholesterol 89.97mg 119.97%
Sodium 481.36mg 80.23%
Total Carbohydrate 10.08g 13.45%
Dietary Fiber 1.17 g 18.65%
Sugars 1.94 g %
Protein 7.26g 58.09%
Vitamin A 935.28IU% Vitamin C 0.47mg%
Calcium 102.1mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, fresh parsley, dried basil, boiling water, cooked shrimp