Shrimp and Noodle Salad with Asian Vinaigrette Dressing
14 mins (prep 9, cooking 5)
9 ingredients
4 servings (serving size: 2 cups)
Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket.

Categories:  oxmoor-house , low-saturated-fat , shellfish , quick , vegetables , pasta , salads ,
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Serving Size (38.25 g)
Servings 4
Amount per Serving
Calories 15.12 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.66%
Saturated Fat 0.02g 0.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 0.24%
Total Carbohydrate 2.59g 3.46%
Dietary Fiber 1.12 g 17.86%
Sugars 0.0 %
Protein 1.01g 8.06%
Vitamin A 50.4IU% Vitamin C 7.92mg%
Calcium 18.0mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rice noodles, dressing, asian vinaigrette, peeled and deveined large shrimp, fresh bean sprouts, thinly sliced green onions, chopped fresh cilantro