Shrimp and Pasta in a Tomato-Chile Cream Sauce


food network
38 mins (prep 15, cooking 23)
26 ingredients
6 servings


Categories:  dinner , main-dish , jalapeno , american , shellfish , shrimp , cheese , dairy ,
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Ingredients

Nutrition

Serving Size (336.74 g)
Servings 6
Amount per Serving
Calories 936.36 Calories from Fat 810.99
% Daily Value *
Total Fat 90.11g 831.82%
Saturated Fat 53.77g 1613.1%
Trans Fat 0.16g %
Cholesterol 318.31mg 636.63%
Sodium 6531.72mg 1632.93%
Total Carbohydrate 28.47g 56.95%
Dietary Fiber 5.78 g 138.61%
Sugars 8.23 g %
Protein 11.67g 140.06%
Vitamin A 7385.83IU% Vitamin C 3.88mg%
Calcium 209.3mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, chopped yellow onion, finely chopped jalapeno, minced garlic, freshly ground black pepper, diced tomatoes, pasta cooking water, grated pepper jack cheese, grated parmesan, chopped fresh parsley leaves, chopped fresh basil leaves, dried oregano, dried thyme
 

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