Shrimp and Pasta Salad
150 mins (prep 30, cooking 120)
9 ingredients
6-8 servings
This recipe was given to me by a friend. It's a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , easy , low-sat.-fat , seafood , shellfish , shrimp , <-4-hours , no-shell-fish , pasta , low-in... , time-to-make ,
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Serving Size (54.66 g)
Servings 6
Amount per Serving
Calories 120.93 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 95.87%
Saturated Fat 1.44g 43.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.3mg 27.08%
Total Carbohydrate 5.51g 11.02%
Dietary Fiber 1.77 g 42.49%
Sugars 2.1 g %
Protein 2.01g 24.12%
Vitamin A 777.99IU% Vitamin C 7.19mg%
Calcium 10.27mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, cooked macaroni, salt and pepper