Shrimp and Pasta With Basil and Tomatoes


Food.com
45 mins (prep 15, cooking 30)
15 ingredients
4-6 servings
This is a spinoff of a recipe I saw Chef Nick Stellino making. Quite yummy and pretty easy!

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , low-sat.-fat , shrimp , taste~mood , romantic , equipment , pasta , low-in... , time-to-make , weeknight , spaghetti , presentation , main-dish , shellfish , seafood , healthy , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (166.97 g)
Servings 4
Amount per Serving
Calories 561.41 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 101.79%
Saturated Fat 2.36g 47.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.59mg 49.93%
Total Carbohydrate 87.06g 116.08%
Dietary Fiber 3.83 g 61.28%
Sugars 4.3 g %
Protein 15.0g 119.99%
Vitamin A 71.01IU% Vitamin C 0.8mg%
Calcium 30.84mg% Iron 3.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, diced tomatoes, dried basil, fresh basil
 

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