Shrimp and Pea Pod Casserole
45 mins (prep 20, cooking 25)
16 ingredients
6 servings
A Betty Crocker recipe. Good but I prefer peas from a can as I don't care for pea pods. I like to use white cooking wine. You needed use any if you don't want to. You can substitute any kind of pasta for the penne pasta.

Categories:  <-60-mins , weeknight , main-dish , seafood , casseroles , time-to-make ,
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Serving Size (226.35 g)
Servings 6
Amount per Serving
Calories 554.75 Calories from Fat 268.38
% Daily Value *
Total Fat 29.82g 275.29%
Saturated Fat 10.91g 327.38%
Trans Fat 0.0 %
Cholesterol 100.71mg 201.42%
Sodium 786.07mg 196.52%
Total Carbohydrate 31.36g 62.72%
Dietary Fiber 2.56 g 61.49%
Sugars 22.81 g %
Protein 39.93g 479.16%
Vitamin A 1413.19IU% Vitamin C 22.01mg%
Calcium 735.65mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked penne pasta, sliced fresh mushrooms, medium shrimp, peeled, finely shredded parmesan cheese, sliced almonds