Shrimp and Pine Nut Spaghetti
30 mins (prep 30)
13 ingredients
4 servings (serving size: about 1 cup)
Homemade cream sauce is a delicious and easy topper to this pasta toss. Not a shrimp fan? It's also good with rotisserie chicken.

Categories:  cooking-light , kid--friendly , shellfish , american , quick~easy , main-dishes ,
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Serving Size (17.6 g)
Servings 4
Amount per Serving
Calories 63.64 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 31.49%
Saturated Fat 0.37g 7.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.56mg 25.43%
Total Carbohydrate 3.82g 5.1%
Dietary Fiber 0.39 g 6.3%
Sugars 0.28 g %
Protein 1.42g 11.37%
Vitamin A 2.66IU% Vitamin C 0.07mg%
Calcium 2.19mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, peeled and deveined medium shrimp, low-fat milk, ground nutmeg, freshly ground black pepper, finely chopped fresh basil, torn fresh basil leaves