Shrimp and Pineapple Tikka
20 mins (prep 15, cooking 5)
12 ingredients
4 servings
Tikka is an Indian word for pieces, so these are actually kebabs with Indian spices. These instructions will be for the broiler, but they can be easily grilled over direct heat. From "Indian, 100 Everyday Recipes" by Love Food (whatever that is).

Categories:  fruit , shrimp , quick , indian , equipment , broil~grill , tropical-fruits , time-to-make , <-30-mins , main-dish , shellfish , seafood , oven , pineapple ,
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Serving Size (8.28 g)
Servings 4
Amount per Serving
Calories 3.94 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.94%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.97mg 0.16%
Total Carbohydrate 0.62g 0.82%
Dietary Fiber 0.42 g 6.8%
Sugars 0.0 g %
Protein 0.2g 1.59%
Vitamin A 1.39IU% Vitamin C 0.2mg%
Calcium 11.46mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, coriander seed, yellow mustard seeds, pineapple juice, jumbo shrimp, pineapple chunks, fresh cilantro