Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
60 mins (prep 60)
22 ingredients
6 as an appetizer (makes 18 to 20 meatballs)
For extra-crispy meatballs, roll them in panko before pan-frying; you'll need a little more oil.

Categories:  sunset , pork , vietnamese , appetizers , asian , main-dishes ,
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Serving Size (40.78 g)
Servings 6
Amount per Serving
Calories 159.68 Calories from Fat 94.5
% Daily Value *
Total Fat 10.5g 96.9%
Saturated Fat 0.87g 26.14%
Trans Fat 0.26g %
Cholesterol 0.0mg 0.0%
Sodium 484.59mg 121.15%
Total Carbohydrate 14.76g 29.51%
Dietary Fiber 0.54 g 13.05%
Sugars 6.05 g %
Protein 1.94g 23.32%
Vitamin A 8.02IU% Vitamin C 0.51mg%
Calcium 52.64mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unseasoned rice vinegar, fresh lime juice, or, large egg white, minced cilantro, grated fresh ginger, freshly ground black pepper, finely chopped, napa cabbage, peeled, ground pork, butter lettuce leaves, shredded daikon radish, finely shredded carrot