Shrimp and Pork Shu Mai Dumplings

food network
150 mins (prep 120, cooking 30)
21 ingredients
60 dumplings

Categories:  shrimp , pork , steamer , appetizer , chinese ,
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Serving Size (5.49 g)
Servings 60
Amount per Serving
Calories 4.5 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.44%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 261.62mg 654.04%
Total Carbohydrate 0.69g 13.78%
Dietary Fiber 0.04 g 9.64%
Sugars 0.28 g %
Protein 0.49g 59.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.96mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined shrimp, ground pork, toasted sesame oil, grated fresh ginger, cloves garlic, kosher salt and freshly ground black pepper, water chestnuts, , round wonton wrappers, package, napa cabbage, dipping sauce, seasoned rice vinegar, chopped garlic, grated fresh ginger, toasted sesame oil