Shrimp and Ramen Noodle Stir-Fry
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
Shrimp and Ramen noodles are aways in my kitchen!

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , seafood , shellfish , shrimp , pasta , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (24.36 g)
Servings 4
Amount per Serving
Calories 21.1 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 7.72%
Saturated Fat 0.18g 3.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.43mg 0.07%
Total Carbohydrate 2.19g 2.92%
Dietary Fiber 0.32 g 5.15%
Sugars 1.31 g %
Protein 0.55g 4.36%
Vitamin A 31.22IU% Vitamin C 7.75mg%
Calcium 25.73mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, ramen noodles, cooking oil, cooking oil, yellow sweet pepper, frozen pea pods, chopped bok choy, sliced green onion, stir-fry sauce, crushed red pepper flakes