Shrimp and Rice Salad
120 mins (prep 120)
11 ingredients
4-6 servings
Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives. This is wonderful for a summertime (or any season) luncheon. Double or even triple the recipe to serve your guests. This should be made a few hours in advance and chilled to blend flavors. Prep time includes chilling time.

Categories:  salad , pasta,-rice-and-grains , rice , 3-steps-or-less , shrimp , equipment , refrigerator , <-4-hours , brunch , time-to-make , holiday , lunch~snacks , easy , shellfish , seafood ,
Share on Newzsocial



Serving Size (86.9 g)
Servings 4
Amount per Serving
Calories 435.57 Calories from Fat 426.33
% Daily Value *
Total Fat 47.37g 291.48%
Saturated Fat 6.49g 129.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 382.64mg 63.77%
Total Carbohydrate 4.49g 5.99%
Dietary Fiber 0.43 g 6.92%
Sugars 2.78 g %
Protein 0.21g 1.66%
Vitamin A 651.51IU% Vitamin C 2.51mg%
Calcium 13.05mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, shrimp, salt and pepper, fresh lemon juice, cauliflower florets, green bell pepper