Shrimp and Sausage Jambalaya
25 mins (prep 25)
17 ingredients
makes 8 to 10 servings
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not  overly spicy. 

Categories:  entertaining , real-simple , cajun~creole , shellfish , pork , convection-oven , main-dishes ,
Share on Newzsocial



Serving Size (237.52 g)
Servings 8
Amount per Serving
Calories 420.41 Calories from Fat 225.63
% Daily Value *
Total Fat 25.07g 308.61%
Saturated Fat 7.51g 300.59%
Trans Fat 0.0 %
Cholesterol 152.4mg 406.41%
Sodium 1863.14mg 621.05%
Total Carbohydrate 4.9g 13.06%
Dietary Fiber 0.02 g 0.49%
Sugars 0.04 g %
Protein 43.3g 692.82%
Vitamin A 62.44IU% Vitamin C 8.43mg%
Calcium 16.1mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, shelled, large garlic cloves, celery stalks, green or red bell pepper, large, long-grain rice, diced tomatoes, chopped fresh parsley