Shrimp and Sausage Kabobs
21 mins (prep 15, cooking 6)
8 ingredients
4 servings
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.

Categories:  peppers , shrimp , equipment , broil~grill , low-carb , low-in... , time-to-make , <-30-mins , main-dish , pork-sausage , oven , shellfish , seafood , pork , meat , vegetable , barbecue , grilling ,
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Serving Size (61.04 g)
Servings 4
Amount per Serving
Calories 106.45 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 49.82%
Saturated Fat 2.69g 53.76%
Trans Fat 0.0g %
Cholesterol 29.77mg 39.69%
Sodium 685.97mg 114.33%
Total Carbohydrate 2.52g 3.36%
Dietary Fiber 0.56 g 8.89%
Sugars 0.13 g %
Protein 6.24g 49.89%
Vitamin A 11.0IU% Vitamin C 6.74mg%
Calcium 9.26mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, medium shrimp, large