Shrimp and Scallop Curry


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
6-8 servings
Curry recipe is delicious served over rice. Recipe originally printed in Bon Appetit (December 1981)

Categories:  scallops , shrimp , equipment , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , main-dish , shellfish , seafood , stove-top ,
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Ingredients

Nutrition

Serving Size (242.97 g)
Servings 6
Amount per Serving
Calories 512.48 Calories from Fat 416.07
% Daily Value *
Total Fat 46.23g 426.78%
Saturated Fat 28.62g 858.62%
Trans Fat 0.08g %
Cholesterol 185.51mg 371.03%
Sodium 359.47mg 89.87%
Total Carbohydrate 7.1g 14.21%
Dietary Fiber 0.35 g 8.51%
Sugars 3.7 g %
Protein 11.69g 140.24%
Vitamin A 1803.01IU% Vitamin C 0.71mg%
Calcium 89.07mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, cloves garlic, salt and pepper, chopped fresh parsley
 

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