Shrimp and Scallops in Garlic Cream Sauce


food network
45 mins (prep 25, cooking 20)
14 ingredients
8 servings


Categories:  shallot , rice , shrimp , vegetables , dairy , for-a-crowd , scallop , spring , winter , grains , main-dish , shellfish , american , fall ,
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Ingredients

Nutrition

Serving Size (215.98 g)
Servings 8
Amount per Serving
Calories 632.7 Calories from Fat 286.2
% Daily Value *
Total Fat 31.8g 391.4%
Saturated Fat 15.18g 607.06%
Trans Fat 0.0g %
Cholesterol 81.04mg 216.09%
Sodium 33.66mg 11.22%
Total Carbohydrate 69.6g 185.6%
Dietary Fiber 3.68 g 117.64%
Sugars 2.38 g %
Protein 7.82g 125.05%
Vitamin A 895.38IU% Vitamin C 0.79mg%
Calcium 93.59mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped, cooked pasta, or, a, special equipment
 

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