Shrimp and Scallops With Pesto Pasta
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer.

Categories:  scallops , pasta,-rice-and-grains , low-sat.-fat , shrimp , taste~mood , quick , romantic , pasta , low-in... , time-to-make , <-30-mins , easy , spaghetti , main-dish , shellfish , healthy , savory ,
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Serving Size (302.34 g)
Servings 4
Amount per Serving
Calories 447.61 Calories from Fat 175.32
% Daily Value *
Total Fat 19.48g 119.88%
Saturated Fat 3.06g 61.27%
Trans Fat 0.01g %
Cholesterol 27.22mg 36.29%
Sodium 450.0mg 75.0%
Total Carbohydrate 46.24g 61.66%
Dietary Fiber 6.26 g 100.14%
Sugars 3.13 g %
Protein 24.1g 192.78%
Vitamin A 862.18IU% Vitamin C 9.9mg%
Calcium 131.11mg% Iron 7.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, crushed red pepper flakes, basil pesto