Shrimp-and-Smoked-Oyster Chowder
60 mins (prep 15)
22 ingredients
6 servings
There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds potato chunks to the broth for thickness, then pours in a little naturally low-fat buttermilk for creamy tanginess. And instead of fatty bacon, he uses smoked oysters to give the chowder a slightly woodsy flavor.

Categories:  fish-and-seafood , new-year's , seasonal , fish-and-seafood-chowder , shrimp , christmas , soup , soup-for-lunch , winter-soups-and-stews , dinner , winter , oysters , chowders , fish-chowder , more-holidays , soup-and-chowder , lunch ,
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Serving Size (252.87 g)
Servings 6
Amount per Serving
Calories 93.92 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 41.12%
Saturated Fat 1.25g 37.39%
Trans Fat 0.01g %
Cholesterol 16.32mg 32.64%
Sodium 438.64mg 109.66%
Total Carbohydrate 5.03g 10.07%
Dietary Fiber 0.06 g 1.51%
Sugars 2.31 g %
Protein 8.1g 97.2%
Vitamin A 189.52IU% Vitamin C 1.26mg%
Calcium 86.18mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, dry sherry, crushed red pepper, small, celery rib, green bell pepper, italian tomatoes, peeled, baking potato, salt and freshly ground black pepper, or, grouper, cod fillet, skinless, smoked oysters, chopped flat-leaf parsley


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