Shrimp and Snow Pea Stir Fry
15 mins (prep 5, cooking 10)
11 ingredients
4-6 servings
Cooking Light. Nov 2004. Serve with rice.

Categories:  <-15-mins , main-dish , seafood , shellfish , shrimp , quick , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (62.52 g)
Servings 4
Amount per Serving
Calories 94.54 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 34.77%
Saturated Fat 0.8g 15.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 401.79mg 66.97%
Total Carbohydrate 8.28g 11.04%
Dietary Fiber 2.5 g 40.04%
Sugars 2.55 g %
Protein 3.98g 31.83%
Vitamin A 51.4IU% Vitamin C 7.92mg%
Calcium 129.5mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, minced fresh ginger, seasoned rice vinegar, bottled minced garlic, peeled and deveined large shrimp